BSA, Acetylated is used as a carrier protein and a stabilizer in enzyme reactions which require absence of any contaminants such as nucleases and proteases. BSA acetylation process removes any traces of nuclease activity present in BSA. Acetylated BSA is frequently added to restriction enzyme digestion reactions.
Features
- Form: Available in both liquid and lyophilized forms.
- Free from DNAses, RNases and proteases.
- pH: 7.2 ± 0.2
- Storage: BSA, Acetylated [10 mg/ml] should be stored at -20°C. BSA, Acetylated [Lyophilized] can be stored at 4°C. For long term storage store at -20°C
- Available in multple tube format for convenience
Application(s)
- used as a carrier protein and a stabilizer in enzyme reactions which require absence of any contaminants such as nucleases and proteases.
- Suitable for use as a blocking agent in the preparation of cDNA glass array
